WHAT: Don’t stress about making a healthy Thanksgiving dinner this year! Let us take care of the work! All vegan, gluten-free and refined sugar-free! No dishes or prep simply re-heat in the oven and enjoy.
WHEN: You can pick up anytime between 3 and 5 on Wednesday November 22nd at Wine Vault and Bistro or can be dlievered for a fee based on where you live.
WHERE: The meal can be picked up at The Wine Vault & Bistro
COST: $25.95/each (plus tax). Please place your order by using the button below.
- Winter kale salad with pomegranate seeds and pumpkin seed parmesan
- Maple dijon roasted brussels sprouts
- Sweet potato bisque with coconut cream
- Gluten free herbed biscuit with Miyokos butter
- Lentil and wild rice stuffed delicata squash with basil aioli
- Walnut apple crisp with house-made vanilla ice cream