CURRENT CLASSES
FROZEN DESSERTS COOKING CLASS w/ OUR NEW COOKBOOK!
Learn to re-create everyone's favorite frozen desserts made healthy! All vegan, gluten-free, refined sugar-free, and organic. Plus every guest gets to take home a copy of our newest cookbook!
WHEN: Saturday June 6th @ 11 AM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $42.50 (includes cooking class, generous samples, and a copy of our newest cookbook "Katie's Healing Kitchen: Family Meals")
MENU:
MINT SHAMROCK SHAKE
fresh mint + spinach / dates / coconut whipped cream
TOTALLY LOADED HOT FUDGE SUNDAE
vanilla coconut ice cream / clean eating hot fudge / pb caramel / salted peanuts / all natural sprinkles
FROZEN "SNICKERS"
stuffed date / fair trade chocolate coating
Clean Eating Summer
Learn to make the most delicious summer menu with the PERFECT veggie burgers
WHEN: Saturday July 11th @ 11 AM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $52.50, includes demo based class, full lunch, recipe packet to take home (please note we do not issue refunds, but you can give your seat to someone else if you are no longer able to attend)
MENU:
PERFECT VEGGIE BURGERS
black bean + sweet potato patty / nut-free / everything sauce / all the fixing's / lettuce wrapped
CHESSY SWEET POTATO WEDGES
spinach basil aioli
AVOCADO CHOCOLATE MOUSSE
avocado + fair trade chocolate / maple syrup / coconut whipped cream / local berries