CLEAN EATING THANKSGIVING SIDES
Learn how to make all your favorite Thanksgiving side dishes healthier, wholesome, and just as delicious! In this festive cooking demo, we’ll put a clean-eating spin on classic holiday favorites using nourishing, plant-based ingredients—without sacrificing flavor. Everything is vegan, gluten-free, soy-free, and refined sugar-free, making these dishes perfect for sharing with everyone around your Thanksgiving table!
WHEN: Saturday November 14th @ 1 PM
WHERE: Hyatt Aviara Carlsbad
COST: $75 (includes demo based cooking class, full meal, recipe packet to take home, and complimentary valet par1king)
Buy your seat using HERE!
Cauliflower Mac ’n’ Cheese with Cashew Cheese + Fresh Herbs
Massaged Kale Salad with Warm Shallot Lemon Dressing
Maple Dijon Roasted Brussels Sprouts
Wild Rice + Roasted Vegetable Salad with Orange Cranberry Dressing
Perfect Pumpkin Pie with Coconut Whipped Cream
