Stumped for what to make for Thanksgiving? Don’t be! In this fun class you’ll learn how to make a Thanksgiving feast sure to please everyone at your table.
R.S.V.P: This class is sold out, Please email firstname.lastname@example.org to be put on a back up list.
- Roasted butternut squash, sauteed apple, onion and kale flatbread with white bean puree
- Wilted spinach salad with shitake mushroom bacon, pomegranate seeds and avocado
- Sprouted veggie loaded lentil loaf with root vegetable mash
- Raw pumpkin salted caramel cheesecake