Perfect Truffle Fries

Photo by Amy Angelo

Photo by Amy Angelo

Perfect vegan truffle fries, need I say more?!?! I love love love truffle fries, the problem is they’re not often vegan being sprinkled with cheese and dipped into traditional mayo. But, not these, they’re delicious, happen to be vegan and taste better than the original.

SO go on and get fancy and make these fries for you next date night, party, or just for yourself!

I hope you enjoy!

Cheers,

katie :)

Yield: 4 Servings

Perfect Truffle Fries

  • 4 large or 6 small russet potatoes, skin on, cut into fries

  • high heat oil of choice (coconut, avocado, grapeseed, etc…)

  • 1/2 cup vegan mayo (I like Sir Kensington aquafaba mayo)

  • 2 tablespoons white truffle oil

  • salt

  • truffle salt, optional

  • chopped parsley, optional garnish

  1. Pre-heat oven to 425. Line 2 baking sheets with parchment paper.

  2. Toss potatoes in enough oil to coat and a few generous pinches of salt. Place on prepared baking sheets, being sure to evenly spread out.

  3. Bake for 35-45 minutes, stirring every 10 minutes to prevent fries from burning.

  4. Meanwhile whisk together vegan mayo and truffle oil.

  5. Once fries are crisp to your liking, remove and season with truffle salt or regular salt as desired. Garnish with parsley if desired and serve with Truffle Aioli for dipping.

Katie Farina2Comment