Vanilla Chia Pudding
The perfect make ahead breakfast that tastes like dessert! Get creative and add a swirl of nut butter, fruit or even melted chocolate.
Yield: 4 Servings
1 can full fat coconut milk (do not use Trader Joes brand, I like Thai Kitchen)
1 cup non-dairy unsweetened milk of choice (coconut, almond, cashew etc...)
1/3 cup maple syrup or coconut syrup
10 drops liquid stevia (optional)
1 teaspoon vanilla powder or vanilla extract
little less than 1/2 cup chia seeds
Directions: Whisk together milks, maple syrup, stevia and vanilla powder. Whisk in chia seeds. Let pudding sit in the fridge for a few hours to firm up. Stir again before serving.