Guilt-Free Chocolate Covered Strawberry Milkshake

Photo by Amy Angelo

Photo by Amy Angelo

I have to admit Valentine's Day is my favorite holiday . . . I just love LOVE! And one of the best ways I think to show LOVE is through food :) I hope you try this clean eating delicious milkshake you can feel good about and show yourself or someone you love a little LOVE.

Sending you all so much love today and always and thank you from the bottom of my heart for your support :)

Cheers,

katie :)


Yield: 2 servings

Guilt Free Chocolate Covered Strawberry Milkshake

  • 1 cup canned full fat coconut milk (I like @Thai Kitchen brand)

  • 3 cups frozen strawberries, thawed at room temperature for 15 minutes

  • 1-2 tablespoons maple syrup, depending on strawberry sweetness and desired sweetness

  • 1 teaspoon vanilla extract

  • ¼ cup chocolate chips, optional garnish

  • Fresh strawberries, optional garnish

  1. Blend together all ingredients except chocolate chips + fresh strawberries.

  2. Gently melt chocolate (either using the microwave or a double boiler), dip strawberries in melted chocolate, freeze for a few minutes for chocolate to harden and garnish milkshake with strawberries and drizzle with any remaining melted chocolate.

Chef’s Notes: It’s SUPER IMPORTANT to thaw the frozen strawberries at room temperature for 15 minutes to get the right consistency. If the frozen strawberries are not thawed it will be hard to blend with out adding more liquid which would dilute the flavor.

Photo by Amy Angelo

Photo by Amy Angelo

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