Chocolate Cherry Smoothie Bowl
Photo by Amy Angelo
The perfect easy + healthy breakfast that really tastes like an indulgent treat! This Chocolate Cherry Smoothie Bowl is a chocolate lovers dream come true and doubles as a great guilt-free dessert.
The base of this smoothie bowl is frozen dark cherries which are off the charts in antioxidants and a great source of plant based iron … plus they taste like candy! Blend that with frozen bananas, plant based milk, and a little raw cacao powder for the perfect smoothie bowl. We’re using raw cacao powder which is extremely high in antioxidants, fiber, and magnesium …. yes chocolate does the body good!
I hope you enjoy!
Cheers,
katie :)
Yield: 2 Servings
Chocolate Cherry Smoothie Bowl
1 cup non-dairy unsweetened milk of choice (almond, cashew, oat, etc.)
2 cups frozen dark chocolate cherries, thawed at room temperature for 15 minutes
1+ 1/2 frozen bananas, peeled and cut into chunks, thawed at room temperature for 15 minutes
2 tablespoons raw cacao powder
Optional garnishes: chocolate chunks, cacao nibs, fruit, granola, etc…
Combine all ingredients in a high speed blender, until smooth. Adjust flavor as desired. Garnish with optional add ins.
Chef’s Tip: Be sure to let the frozen fruit thaw at room temperature for 15 minutes before blending, this will yield the perfect smoothie bowl consistency with out having to add excess liquid. Also be sure to use frozen bananas in this recipe, fresh will create a off consistency.
Photo by Amy Angelo
