PLANT POWERED THANKSGIVING SIDES - NOV 12th

WHAT:

Let's be real, the Thanksgiving meal is all about the side dishes (and pie!). So we're going to make all our favorite clean eating, healthy, delicious Thanksgiving side dishes that everyone is sure to love. The best part is that many of the dishes can be made in advance leaving you with less time in the kitchen and more time with family and friends.

vegan/gluten-free/soy-free/refined sugar-free/nut-free option

WHEN:

Saturday November 12 @ 10:30 AM

WHERE:

Wine Vault + Bistro (3731 India St.)

COST:

$56.50 (includes cooking demo, recipe packet to take home + generous samples of each recipe, please see cancellation policy below)

MENU:

• CRANBERRY SHALLOT MASSAGED KALE SALAD
  warm lemon shallot dressing / toasted almonds + cranberries / massaged kale

• ROASTED VEGETABLE WILD RICE SALAD
  citrus shallot dressing / roasted vegetables / toasted seeds / green onion

• OUR FAMOUS CAULIFLOWER MAC N' CHEESE
  roasted cauliflower / cashew cheese sauce

• MAPLE DIJON BRUSSELS SPROUTS
  roasted brussels / maple Dijon dressing

• PUMPKIN PIE CHIA PUDDING PARFAIT
  coconut pumpkin chia pudding / coconut vanilla whipped cream / house-made cinnamon graham cracker crumble

CANCELLATION POLICY: 50% of the cost of the class can be refunded up to 72 hours before the class, after that there will be no refunds but feel free to have someone take your place in the class if you can no longer make it. Please note, the class is communal setting.