WHAT:

WHAT: Learn to make the perfect (make-ahead) holiday feast that's sure to please everyone on your list! Then my dear friend + talented florist Elisabeth Graves will teach everyone how to make their very own seasonal wreath that you can make your own and take home. Elisabeth will also teach easy ways to personalize and refresh the design for the new year to come. This is going to be an extra special class, the perfect place to celebrate the season with friends and family, I hope to see you there. *** See class photo for example of what wreath will look like.

vegan/gluten-free/soy-free/refined sugar-free/nut-free option

WHEN:

Saturday December 10th @ 10:30 AM - 12:15 PM

WHERE:

Wine Vault + Bistro (3731 India St.)

COST:

$76.50 (includes cooking class, full meal, recipe packet, wreath making class and wreath to take home)

MENU:

• PERFECT WINTER KALE SALAD
  roasted vegetables / apple / toasted pumpkin seeds / mustard apple cider dressing

• BUTTERNUT SQUASH + KALE LASAGNA
  butternut squash sage cheese sauce / sauteed kale + roasted butternut squash / brown rice noodles

• CLEAN EATING BROWNIE CHRISTMAS TREES
  walnut date brownie / chocolate ganache / natural sprinkles (brownie is shaped into a Christmas tree)

• HOT SPICED APPLE CIDER
  organic apple / ceylon cinnamon / orange

CANCELLATION POLICY: 50% of the cost of the class can be refunded up to 72 hours before the class, after that there will be no refunds but feel free to have someone take your place in the class if you can no longer make it. Please note, the class is communal setting.