Learn how to make a delicious Valentine's inspired vegan brunch sure to please everyone from the omnivore to the health conscious. After the cooking demo and brunch, Alice Sharp, designer and artist extraordinaire will teach you fun and creative ways to make your own Valentine's day card to take home. 

COST: $42.50, This class is sold out, please email katie@katieshealintkitchen.com to be put on a back up list

MENU:
LOVERS SMOOTHIE BOWL
house-made strawberry yogurt lassi / chocolate granola / strawberry hearts / pomegranate seeds

BREAKFAST SANDWICH
tempeh bacon / special sauce / avocado / oven roasted tomato / sprouted english muffin
***for a gluten-free version this will be served as a vegetable stack 

ROSEMARY POTATO HASH
organic potato / fresh rosemary / sautéed kale / caramelized onions

RED VELVET WAFFLES
beet puree / fair trade cacao powder / quinoa flour / raw chocolate sauce / raspberry coulis