Learn how to host the perfect dinner party! Katie will teach you how to make a beautiful 4 course plant based dinner (complete with wine pairings), all that can be made ahead to take the stress out of hosting. Then Alice Sharp (the stylist for the Wine Vault + our Mother's Day Brunches) will teach you tabletop styling (think centerpieces, place cards, napkin folding) plus a special hands on DIY favor to take home.
R.S.V.P: Please email firstname.lastname@example.org to reserve your seat today!
MAKE AHEAD CHEESE PLATE
macadamia nut cheese log / crackers + crudités / local fruit / bee free honey
LOCAL SPRING SALAD
lemon dressing / avocado / snap peas / shaved radish / edible flowers / toasted hazelnuts
creamy veggie loaded alfredo sauce / shiitake bacon / garlicky greens / quinoa noodles
RAW CHOCOALTE S'MORES TART
walnut "graham cracker" crust / avocado chocolate mousse / aquafaba "marshmallow"