Dining on healthful, vegan meals doesn’t need to break the bank. In this fun class, you’ll learn money saving grocery shopping tricks, how to cook grains and beans from scratch and prepare hearty, filling satisfying meals. This class is great for college students!
- Freezer Friendly Burritos with Mexican Rice, From Scratch Black Beans and Fajitas
- Teriyaki Vegetable Brown Rice Bowl with Seared Tempeh
- Pasta with Sun-Dried Tomato Cream Sauce and Lentil Meatballs
- Protein Packed Cookie Dough Truffles
- Go-To Green Smoothie
R.S.V.P: Click here to buy your ticket!