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A Very Vegan Thanksgiving Meal - SOLD OUT

  • Wine Vault & Bistro 3731 India Street San Diego, CA, 92103 United States (map)

Stumped for what to make for Thanksgiving? Don’t be! In this fun class you’ll learn how to make a Thanksgiving feast sure to please everyone at your table.

COST: $50

R.S.V.P: This class is sold out, Please email to be put on a back up list. 

  • Roasted butternut squash, sauteed apple, onion and kale flatbread with white bean puree
  • Wilted spinach salad with shitake mushroom bacon, pomegranate seeds and avocado
  • Sprouted veggie loaded lentil loaf with root vegetable mash
  • Raw pumpkin salted caramel cheesecake
Earlier Event: October 25
My Favorite Meals - SOLD OUT
Later Event: November 15
Belching Beaver Friendsgiving