Clean Eating Nachos with Sweet Potato Queso
Photo by Amy Angelo Photography
Celebrate Cinco De Mayo with our Clean Eating Nachos with Sweet Potato Queso!!! These nachos start with our delicious + super easy sweet potato cheese sauce, simply steam or boil sweet potatoes, blend with water, spices + lemon, that's it! Drizzled over your favorite chips, and topped with all the usual suspects: avocado, salsa, black beans, and vegan sour cream and you’re in for a real treat.
Finally nachos you can feel good about!
Cheers :)
katie
Yield: 5 Servings
Clean Eating Nachos with Sweet Potato Queso
3 cups cubed orange sweet potatoes, with skin on
1 cup water
1/2 cup nutritional yeast
2 cloves of garlic
Juice of half a lemon, or more to taste
1 1/2 teaspoons of salt, or to taste
1 large bag your choice of chips
Optional toppings: black beans, avocado/guacamole, salsa, vegan sour cream, cilantro, green onion, lime wedges
1. Steam or boil sweet potatoes until completely tender and soft, this takes about 20 minutes. Drain and place cooked sweet potatoes in a blender. Add water, nutritional yeast, garlic, lemon juice, and salt. Blend until completely smooth and warm, adjusting flavor as desired.
2. Place chips on a platter, drizzle with cheese sauce and garnish with desired toppings.
Chef’s Notes:
*** This cheese sauce holds well in the fridge, just store in a Tupperware container and when ready to enjoy gently warm over low heat.
