Our Famous Chia Pudding


Vanilla Chia Pudding

The perfect make ahead breakfast that tastes like dessert! Get creative and add a swirl of nut butter, fruit or even melted chocolate.

Yield: 4 Servings


  • 1 can full fat coconut milk (do not use Trader Joes brand, I like Thai Kitchen)

  • 1 cup non-dairy unsweetened milk of choice (coconut, almond, cashew etc...)

  • 1/3 cup maple syrup or coconut syrup

  • 10 drops liquid stevia (optional)

  • 1 teaspoon vanilla powder or vanilla extract

  • little less than 1/2 cup chia seeds

Directions: Whisk together milks, maple syrup, stevia and vanilla powder. Whisk in chia seeds. Let pudding sit in the fridge for a few hours to firm up. Stir again before serving.

Katie FarinaComment