HAVE YOU BEEN DYING TO JUMP ON THE SOURDOUGH BANDWAGON?!? WELL THIS CLASS IS FOR YOU. MY DEAR FRIEND AND MASTER GLUTEN-FREE BAKER, KAYLEY KRAGE, IS GOING TO TEACH YOU HOW TO MAKE THE BEST GLUTEN-FREE SOURDOUGH AND BEST GLUTEN-FREE CLEAN EATING CINNAMON ROLLS. THEN I'LL TEACH SOME DELICIOUS AND EASY SOUPS TO PAIR WITH OUR BREAD. EACH GUEST WILL ALSO TAKE HOME A GF SOURDOUGH STARTER AND DETAILED TAKE HOME INSTRUCTIONS ON HOW TO START MAKING SOURDOUGH IMMEDIATELY. YOU WON'T WANT TO MISS THIS EVENT. 

Location: Wine Vault + Bistro (3731 India St.)
Date: Saturday February 3rd
Time: 10:30 - 11:45am

MENU: 

• Perfect Gluten-Free Sourdough Loaf

• Perfect Clean Eating Gluten-Free Cinnamon Rolls with Cashew Icing

• Sprouted Lentil Tortilla Soup w/ Cashew Sour Cream, Avocado, Grain-Free Chips, Cilantro + Lime

• Healing Macrobiotic Style Kabocha Squash Bisque

• Simple Balsamic Salad with Local Greens 

Cost: $65.00 (*** Please note we have a no refund policy on classes but feel free to give the ticket to someone else if you can no longer attend)