CURRENT CLASSES
MOTHER'S DAY BRUNCH COOKING CLASS DEMO
Learn to make a nourishing, crowd-pleasing brunch perfect to recreate for Mother's Day — all recipes are vegan, gluten-free, refined sugar-free, and organic.
WHEN: Sunday May 3rd @ 10 AM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $76.50 (includes demo based cooking class, full organic brunch, and a wrapped copy of our newest cookbook)
MENU:
COPYCAT STARBUCKS WRAP
cauliflower "eggs" / sun-dried tomato superfood pesto / roasted sweet potatoes / avocado / gluten-free Coyotas tortilla
SUNSHINE SALAD
yogurt lemon dressing / wild arugula / sprouted quinoa / fresh strawberries / roasted sweet potatoes / toasted pumpkin seeds
SUPERFOOD COOKIE DOUGH PROTEIN OVERNIGHT OATS
chia + hemp / sprouted oats / vanilla protein powder / fair trade chocolate
HEALING TURMERIC LATTE
turmeric + ginger / coconut milk / maple / coconut whipped cream
FROZEN DESSERTS COOKING CLASS w/ OUR NEW COOKBOOK!
Learn to re-create everyone's favorite frozen desserts made healthy! All vegan, gluten-free, refined sugar-free, and organic. Plus every guest gets to take home a copy of our newest cookbook!
WHEN: Saturday June 6th @ 11 AM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $42.50 (includes cooking class, generous samples, and a copy of our newest cookbook "Katie's Healing Kitchen: Family Meals")
MENU:
MINT SHAMROCK SHAKE
fresh mint + spinach / dates / coconut whipped cream
TOTALLY LOADED HOT FUDGE SUNDAE
vanilla coconut ice cream / clean eating hot fudge / pb caramel / salted peanuts / all natural sprinkles
FROZEN "SNICKERS"
stuffed date / fair trade chocolate coating