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Learn to make a nourishing, crowd-pleasing brunch perfect to recreate for Mother's Day — all recipes are vegan, gluten-free, refined sugar-free, and organic.
WHEN: Sunday May 3rd @ 10 AM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $76.50 (includes demo based cooking class, full organic brunch, and a wrapped copy of our newest cookbook)
MENU:
COPYCAT STARBUCKS WRAP
cauliflower "eggs" / sun-dried tomato superfood pesto / roasted sweet potatoes / avocado / gluten-free Coyotas tortilla
SUNSHINE SALAD
yogurt lemon dressing / wild arugula / sprouted quinoa / fresh strawberries / roasted sweet potatoes / toasted pumpkin seeds
SUPERFOOD COOKIE DOUGH PROTEIN OVERNIGHT OATS
chia + hemp / sprouted oats / vanilla protein powder / fair trade chocolate
HEALING TURMERIC LATTE
turmeric + ginger / coconut milk / maple / coconut whipped cream
Learn to make a nourishing, crowd-pleasing brunch perfect to recreate for Mother's Day — all recipes are vegan, gluten-free, refined sugar-free, and organic.
WHEN: Sunday May 3rd @ 10 AM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $76.50 (includes demo based cooking class, full organic brunch, and a wrapped copy of our newest cookbook)
MENU:
COPYCAT STARBUCKS WRAP
cauliflower "eggs" / sun-dried tomato superfood pesto / roasted sweet potatoes / avocado / gluten-free Coyotas tortilla
SUNSHINE SALAD
yogurt lemon dressing / wild arugula / sprouted quinoa / fresh strawberries / roasted sweet potatoes / toasted pumpkin seeds
SUPERFOOD COOKIE DOUGH PROTEIN OVERNIGHT OATS
chia + hemp / sprouted oats / vanilla protein powder / fair trade chocolate
HEALING TURMERIC LATTE
turmeric + ginger / coconut milk / maple / coconut whipped cream