Forget store bought sugar loaded traditional frozen desserts and learn to make your own! This class will focus on using good for you ingredients and natural sweeteners to recreate your favorites. Get here a few minutes early to enjoy a simple breakfast of fresh fruit with a gluten-free bagel and house-made cashew cream cheese, included in the cost of the class.
Saturday July 15th
10 am - 11:15 am
Wine Vault & Bistro
- Chocolate chip cookie dough ice cream sandwiches
- Cookies n’ cream ice cream
- Chocolate dipped matcha popsicles
- Strawberry lemonade slurpy
- Blender unicorn nice cream
COST: $35, please bring cash or check (made out to "The Healing Kitchen) to the class, includes breakfast, samples in class and a recipe packet to take home.
R.S.V.P: Please email firstname.lastname@example.org
Please Note: We have a STRICT 72-hour cancellation policy, if you must cancel please email email@example.com.