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Discover the science behind some of the most researched foods for supporting overall health and learn simple, delicious ways to incorporate them into everyday meals. This class focuses on whole-food, plant-based ingredients rich in antioxidants, fiber, and phytonutrients.
WHEN: Saturday, September 26th, 11am - 12:30PM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $62.50, (includes demo based cooking class, full meal, and recipe packet to take home)
MENU:
Banana Buckwheat & Wild Blueberry Pancakes with Cinnamon Butter
Curry Chickpea Stuffed Sweet Potatoes with Sautéed Kale & Lemon Tahini Sauce
Almond Ginger Shredded Cabbage Slaw with Sesame Vegetables & Tangerines + Seared Soy-Free Tempeh
Sweet Potato Protein Brownies with Coconut Vanilla Ice Cream & Hot Fudge
Discover the science behind some of the most researched foods for supporting overall health and learn simple, delicious ways to incorporate them into everyday meals. This class focuses on whole-food, plant-based ingredients rich in antioxidants, fiber, and phytonutrients.
WHEN: Saturday, September 26th, 11am - 12:30PM
WHERE: Wine Vault + Bistro (3731 India St.)
COST: $62.50, (includes demo based cooking class, full meal, and recipe packet to take home)
MENU:
Banana Buckwheat & Wild Blueberry Pancakes with Cinnamon Butter
Curry Chickpea Stuffed Sweet Potatoes with Sautéed Kale & Lemon Tahini Sauce
Almond Ginger Shredded Cabbage Slaw with Sesame Vegetables & Tangerines + Seared Soy-Free Tempeh
Sweet Potato Protein Brownies with Coconut Vanilla Ice Cream & Hot Fudge